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Celebration Collection Arrival Grazing A
choice selection of Dips, Spiced Nuts and Chips served to the bar on arrival $15.00 Canapés Canapé Menu One Peking
Duck Wellington, flaky puff pastry encasing a Peking Duck
inspired filling Peppered
Beef Mignon, ham belted tender beef with mustard &
cracked pepper Gourmet
Pizza, a selection of classic & gourmet toppings
baked on a gluten free crust Chorizo
& Mozzarella Involtini, a classic pizza fold with
chorizo sausage, tomato & herbs Thai
Chicken Pie, a red Thai curry with hints of chilli, ginger &
coconut Canapé Menu Two Chicken
& Lemongrass Ball, with ginger & a hint of chilli, Cocktail
Sausage Roll, traditional style with a tangy tomato sauce Sweet
Potato & Cashew Money Bag, an Asian pancake filled
with sweet potato puree, cashews & basil Petite
Pizetta, of sundried tomato, olive, capsicum, pesto and
topped with bocconcini Chicken
Peri Peri Scroll, spiced Chicken wound in a pastry spiral Set Platter One
Serving 12 to 15 people $ 85.00
A selection of Pizza Squares
Fried Asian Spring Rolls
Vegetable Samosas
Mini Meat Pies &
Sausage Rolls
Golden fried Calamari Rings Giant Potato Wedges with Sour Cream & a Sweet
Chilli Dipping Sauce
Set Platter Two
Serving 12 to 15 people $105.00
Toasted Chicken & Cheese Point Sandwiches
Prawn Twisters with Garlic and Coriander
Crumbed Snapper Goujons with a Lemon Tartare
Thai Fish Cakes with a Sweet Chilli Dipping
Sauce
Spinach and Fetta Pastries
Marinated Chicken Skewers dusted with Cajun
spice
Entree Soups $8.50 Rich Tomato Pumpkin, locally grown Butternut
pumpkin with a dash of cream and cracked black pepper Potato & Leek, a creamy classic with a hint
of garlic Cauliflower & Cheese, Roasted
Corn, pureed with potato & bacon Seafood
Chowder, a bold perfume of market fresh seafood
drenched with seasoning Salads $12.80 Thai
Beef, tender porterhouse strips, caramelised onion,
baby tomatoes and sesame seeds Smoked
Chicken, wood smoked chicken breast and pear layered
over mixed lettuce with fresh beans and a creamy balsamic jus Terrines $14.50 Vegetable
Terrine, a spinach rolled terrine of mixed vegetable
& herbs Terrine
Duck Foi Gras, duck liver mousse layers with cognac and
marinated liver pieces Thai
Fish Cake & Lemongrass Prawn Duet, Thai
flavoured fish with coriander & Asian spices intersected by a delicate stem
of Lemongrass prawn with a sweet soy jus Seafood $17.00 (Shrimp Cocktail $10.00) Shrimp
Cocktail, classic combination of fresh succulent shrimp
tangy cocktail sauce to transport you right back to the ‘70s! Seafood
Stack, a poached seafood selection built on salad greens
with a Lemon Lime Butter Dressing Oysters
Natural, 1 Doz. with Duo Dressing, a Lemon Lime Dressing and a
Tomato Basil Salsa Skewers $11.00 Lamb Satay
served on steamed rice with poppadom Beef & Black Bean
with sesame seeds Main Course Options Select
Two to provide a 50/50 service for your guests Meats $26.00 (Roasted Rib Fillet
$21.00) Roasted
Rib Fillet, traditionally attired with roasted potato
& pumpkin, steamed vegetables and a red wine gravy Chargrilled
Fillet Mignon, served medium, wrapped in bacon and sided by a
ratatouille of seasonal vegetables, mashed potato and a merlot reduction
Chargrilled
Centre Cut Rib Eye, also medium, accompanied by a cheesy potato
bake, steamed beans and our red wine gravy Lamb
Shank, slow cooked moist shank presented on creamy
mash with a seeded mustard & shallot sauce Chicken Breast $24.50 Tender Chicken Supremes
with a variety of international flavour styles Creamy
Brie Cheese combined with a quince conserve Mango
stuffing with roasted cashew, red chilli & a hint of
coconut Tender
Prawn and macadamias with North African inspired spices Cognac
steeped apricots blended with almond pieces and herbs Fish $24.50 Grilled Perch
or Crispy Skin Grilled Snapper Served with your selected potato side dish and
steamed vegetables or fresh salad with a choice of dressing Filo Parcels $19.85 Crisp and flaky
filo pastry parcels with a choice of delicious fillings Moist
chicken tenderloins, a puree of spiced avocado and brie, with a basil
sauce Tender
Beef, with smoky bacon and mushroom Layers
of Roasted sweet potato, cream cheese, roasted peppers
and pine nuts with a pesto sauce Accompaniments for all
of our dishes are selected from fresh, seasonal produce, tailored to suit the
flavours of each dish or your own special requirements. Dessert Selection $9.85 Select two to provide a
50/50 service for your guests Tiramisu
Charlotte, traditional Italian flavours of coffee, cream and
amaretto White
Chocolate & Baileys Mousse, with a rich coffee
cream brulee centre Apple
& Rhubarb Crumble, classic winter flavours with a hint of cinnamon Individual
Baked Cheesecake served with berries and a fresh coulis Chocolate
Pyramid, a diamond of dark chocolate mousse concealing a
pavlova and red berry centre Jaffa
Dome, caramelized orange compote and Cointreau mousse
encased by a chocolate dome sprayed with chocolate dust Cheeseplate,
a fresh selection of cheeses accompanied by a variety of miniature desserts Fruit
Salad, seasonal fresh fruits served with Chantilly cream
and a tangy compote Trio
of Petite Cream Puffs, three delicate spheres of choux pastry with one
offering a creamy vanilla centre, the second a chocolate cream, the third a
decadent fresh cream filling coated with crisp chocolate Lemon
& Lime Tart, refreshing citrus flavours encased in a sweet
shortcrust pastry Coffee & Tea Service BBQ Selection The Socializer In a “build your own”
style with individual baskets A
casual, stand up style from $16.50 per person, minimum 20 guests From the Grill Quarter Pounder Style Burgers with Herbs & Spices Thick Beef Sausages & BBQ
Onions Condiments Mustards,
Tomato & Barbeque Sauces Salad
Selection Coleslaw with Carrot, Shallots & Egg Mayonnaise Sliced Tomato Shredded Cheese Crisp Lettuce Cups Sliced Beetroot Bread Basket Burger and Hotdog rolls Chilled Melon Platter The Relaxer Grab a knife &
fork and take a seat! Relax and take a seat from $24.00 per person, minimum 20 guests From the Plate 150gm Rib Fillet Steak Classic Thick Beef Sausage Sticky Soy & Honey Chicken Skewer BBQ Beer Onions Vegetarian Only! Chefs selection with seasonal
produce On request Salad Selection Coleslaw with Carrot, Shallots & Egg Mayonnaise Baby Chat Potato Salad with Pine Nuts & Mustard
Dressing Iceberg Lettuce with Tomato,
Olive, Feta & a Lime Dressing Classic Caesar Salad Mixed Bread Baskets Selection of Crusty Rolls with Butter Condiments Mustards, Tomato & Barbeque sauces Fresh Fruit Platter Enjoy these selected menus on any of the Balconies,
in the park or after a game of Football or Barefoot bowls. We may also custom build a BBQ Menu tailored to
your needs. The Buffet Carvery One
$39.50
per person, minimum of 40 people
Hot
Carvery Herb encrusted Roasted Chicken
Roast Rump of Beef with Red Wine Jus
Whole Cut Oven Roasted Root Vegetables
Hot Pasta
Bar
Penne Pasta with Italian Bolognaise Sauce
and a
Roasted Capsicum and Tomato Sauce
Salad
Selection
Coleslaw with Carrot, Shallots & Egg Mayonnaise
Iceberg Lettuce with Tomato,
Olive, Feta & a Lime Dressing Chickpea Salad with a Minted
Dressing Classic Caesar Salad
An assortment of Condiments & Dressings
Bakers
Choice Crusty Rolls
Dessert Buffet
A fresh selection of Cakes & Tarts and a Fresh
Fruit Platter
accompanied by dessert condiments.
Plunger Coffee and Selected Teas
The Buffet Carvery Two
$35.50 per person, minimum of 40
people
Hot
Carvery Roasted Rump of Beef with Red Wine Sauce
Whole Cut Oven Roasted Vegetables
Hot Pasta
Bar
Penne Pasta with Italian Bolognaise Sauce
Cold Platter selection
Shaved Honey Ham
Seasoned Roast Chicken pieces
Salad
Selection
Chickpea
Salad with a Minted Dressing Coleslaw with Carrot, Shallots & Egg Mayonnaise Iceberg Lettuce with Tomato,
Olive, Feta & a Lime Dressing Classic Caesar salad An assortment of Condiments & Dressings
Bakers Choice Crusty Rolls with Butter
Dessert Buffet
A fresh selection of Cakes & Tarts and a Fresh
Fruit Platter
accompanied by dessert condiments.
Plunger Coffee and Selected Teas
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