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TERMS & CONDITIONS
Southern Cross Catering offers a
professional and complete catering service specializing in Weddings,
Engagement parties, corporate functions and more. To ensure
the
satisfaction of you the customer and your guests we have designed
certain policies to ensure a smoothly run function.
Tentative Bookings
Tentative
bookings are encouraged but can only be held for a maximum of 7
days. After this the booking will be made available to other
clients.
Confirmation of
Booking
To confirm a booking you
will be required to pay a non refundable deposit of $300. If
this
deposit is not received or you have not made arrangements to pay the
deposit then your booking may be offered to other clients.
Please
note that once you have paid your deposit we can then fix the price of
your catering. This deposit is used as part payment of your
catering and will be deducted off your final catering bill.
Cancelling a Booking
If you cancel within your booking your deposit will not be refunded at
it is a non refundable deposit.
Confimation of Numbers
An
indication of the number of guests will be required when you confirm
your booking. Final numbers will be required no later than 7
days
prior to your function. This will be the minimum number of
guests
you will be charged for, should the numbers increase then you will be
required to pay for any extras.
Payment of Catering
Payment
of your catering requirements account in full is required on
confirmation of final numbers, no later than 7 days prior to your
function. Please note that the number confirmed at this time
will
be the least amount paid for. If extras attend they will be
required to be paid for. Payments should be made at the kitchen and
made payable to Southern Cross Catering.
Damages
Unfortunately
on occasion accidental damage may occur and whilst regrettable it is
necessary to redeem the cost of repair or in some instances
replacement. Please note this is a very rare occurrence
INCLUSIONS
What isn’t included:
Special Requests
Available for Hire
Function Booking Form Please complete this form and return with your deposit. _____________________________________________________________ I/we _________________________________________wish to confirm our booking. (Name(s) of Booking) Date of Function: Day:________________Month:________________Year:____________ Number of Guests________________ Final Numbers to be confirmed no later than One Week Prior to booked function
I have read and agree to the terms and conditions of Southern Cross Catering
Plated Dinner Menu 1 Set Menu Choice of one at each course Two Course $27.00 per person Three Course $31.50 per person Alternative drop Choice of two at each course for alternate drop Two Course $32.00 per person Three Course $36.50 per person Entrée Fresh Fish Goujons with Crisp Garden Greens and Sweet’n’Sour Sauce Crème of Pumpkin Soup with Sour Cream & Chives Miniature Spring Rolls with Sweet Chilli Sauce atop a bed of rice Creamy Chicken Vol Au Vant with Mesculin Salad Mains All main courses served with Chefs Selection of Vegetables Chicken Mignons with Hollandaise Sauce Roasted Pork Loin with Caramelized Apples Roast Beef with Yorkshire Pudding and Red Wine Jus Grilled Perch atop a bed of mash with a Lemon Cream Sauce All meals served with fresh Dinner Roll Dessert Baked Cheesecake with Macerated Berries & Chantilly Cream Warm Apple Pie with Cinnamon Custard Pavlova with Fresh Fruit and Strawberry Coulis Custard Filled Choc Topped Profiteroles with Fresh Cream Tea & Coffee Self Serve Tea and Coffee is available throughout the duration of your meal Plated Dinner Menu 2 Set Menu Choice of one at each course Two Course $31.50 per person Three Course $36.00 per person Alternative drop Choice of two at each course for alternate drop Two Course $36.50 per person Three Course $41.00 per person Entrée Crumbed Whiting Fillets atop a Crisp Caesar Salad Satay Pork Crepes served with rice smothered in creamy Satay Sauce and Nuts Beef and Red Wine Pies with Garlic Mash Tandoori Chicken over Rice with Cumber Riatta Mains All main courses served with Chefs Selection of Vegetables Chicken with ham & cheese encased in a light fillo pastry drizzled in hollandaise sauce Grilled Lamb Cutlet Trio served on Sweet Potato Mash with Rosemary Mint Jus Atlantic Salmon Fillet with Lemon Caper Sauce 200g Rump Steak braised in red wine atop a Potato Rosti Desserts Lemon Meringue with Fresh Cream Icecream Baskets filled with Cookies & Cream Icecream & Choc Fudge Sauce Warm Apple Streudel with Cinnamon Anglaise Sticky Date Pudding with Toffee Sauce and Ice Cream Tea & Coffee Self Serve Tea and Coffee is available throughout the duration of your meal Combination Buffet - $40.50 Per Person Hot Meat Selections - Choose 2 from: Roast Pork Roast Chicken Roast Beef Baked Ham Roast Turkey Roast Lamb Served with Condiments Hot Selections - Choose 2 from: Madras Beef Curry Lasagne Tandoori Chicken Drumsticks Chicken Cacciatore Satay Lamb Sweet’n’Sour Pork Beef Stroganoff Chicken Provencale Accompaniments - Choose 2 from Savoury Rice Potato Bake Vegetable Medley Pasta Cabonara Roasted Potatoes Roast Pumpkin & Sweet Potato Breads -Delicious Fresh Bread Rolls with Butter Salads- Full Selection of Salads Beetroot, Tossed Garden Salad, Potato Salad Pasta Salad, Coleslaw, Curried Eggs Dessert - Please Choose 2 to be Served Alternatively: Baked Cheesecake with Macerated Berries & Chantilly Cream Warm Apple Pie with Cinnamon Custard Pavlova with Fresh Fruit and Strawberry Coulis Custard Filled Choc Topped Profiteroles with Fresh Cream Fresh Fruit Salad with Vanilla Ice Cream Tea & Coffee - Self Serve Carvery Buffet - $36.50 Per Person Hot Meat Selections - Choose 3 from: Roast Pork Roast Chicken Roast Beef Baked Ham Roast Turkey Roast Lamb Served with Condiments Accompaniments Roast Potatoes Roast Pumpkin & Sweet Potato Tossed Greens Vegetable Au Gratin Breads - Delicious Fresh Bread Rolls with Butter Dessert - Please Choose 2 to be Served Alternatively Baked Cheesecake with Macerated Berries & Chantilly Cream Warm Apple Pie with Cinnamon Custard Pavlova with Fresh Fruit and Strawberry Coulis Custard Filled Choc Topped Profiteroles with Fresh Cream Fresh Fruit Salad with Vanilla Ice Cream Tea and Coffee - Self Serve Seafood Buffet - $58.50 Per PersonCold Meat Selections - Choose 2 from Cold Sliced Ham Platters Seasoned Chicken Pieces Sliced Oven Roasted Beef Corned Silverside Continental Meats Platter Seafood Selection Juicy Prawns on Ice and Cooked Bugs and Crab Pieces Hot Selections - Choose 2 from Madras Beef Curry Lasagne Tandoori Chicken Drumsticks Chicken Cacciatore Satay Lamb Beef or Pork Strogonoff Beef Goulash Chicken Provencale Whole Baked Fish Accompaniments -Choose 1 from Savoury Rice Potato Bake Vegetable Medley Salads Garden Crisp Salad, Potato Salad, Pasta Salad, Coleslaw & Curried Eggs Breads -Delicious Fresh Bread Rolls with Butter Dessert - Please Choose 2 to be Served Alternatively: Baked Cheesecake with Macerated Berries & Chantilly Cream Warm Apple Pie with Cinnamon Custard Pavlova with Fresh Fruit and Strawberry Coulis Custard Filled Choc Topped Profiteroles with Fresh Cream Fresh Fruit Salad with Vanilla Ice Cream Tea & Coffee - Self Serve |
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