TUESDAY

nights

BUY ONE GET 2^nd ½ PRICE

2^nd Meal must be equal or lesser value

(1/2 price meal must be purchased at same time and be equal or lesser value than full price meal)

Example Menu

Roast of the day  ($12.00)

Oven Baked Fish Fillet with Lemon Caper Sauce ($13.50)

Chicken Parmigiana ($16.50)

300g Rump served with Chips & Caesar Salad ($17.50)

TUESDAY

nights

WEDNESDAY

 nights

SNITZEL NIGHT

Choice of::  Pork Snitzel or Veal Snitzel or Chicken Breast  Snitzel

Served with Potato Bake & self serve salad & vegetables

Snitzel Toppers- $2.95 each

Parmigiana, Hawaiian or carbonara  topping

$10.95- Members & $12.95- Non Members

WEDNESDAY

 nights

THURSDAY

 nights

STEAK & PRAWN NIGHT

Choose from the following steaks:

250g Rump

250g T-Bone (club)

200g Sirloin

Plump Chicken Breast

With your choice of sauce, with Chips ,Salad & a bucket of prawns 

    $15.95- Members & $17.95- Non Members

THURSDAY

 nights

FRIDAY

Lunches

FISH & CHIPPERY

Crumbed, Battered or Grilled Fish

With Chips, Potato Bake, Vegetables

& Self Serve Salad

$7.95mbers & $995- Non Members

FRIDAY

Lunches

FRIDAY & SATURDAY nights

DELUXE BUFFET

The buffet would consist of:

Hot Carved Roast Meats & Roast Vegetables

Various Wet Dishes

Extensive Range of Salads

Delicious array of Sweets

     $16.95- Members & $18.95- Non Members

FRIDAY & SATURDAY nights

SUNDAY

 Lunch & Dinner

3 COURSE ROAST SPECIAL

Carvery Buffet Meal consisting of:

 Soup

3 Hot Roast Meats & Roast Vegetables

full range of Salads and Desserts

      $14.95- Members & $16.95- Non Members

SUDNAY

Lunch & Dinner